Healthy Recipe - Baked Sea Bass Fillet

How To Make Healthy Recipe - Baked Sea Bass Fillet

Ingredients

Required Ingredients

Sea Bass Fillet

- 4 sea bass fillets

For Marinade

- 2 tablespoons olive oil

- 1 lemon juice

- Salt, black pepper

For Topping

- 1 lemon wedge

- Parsley

Preparation

Sea Bass Fillet Preparation

How to prepare sea bass fillet in the oven?

1. Wash and drain the sea bass fillets well.

2. Prepare the marinating sauce by mixing olive oil, lemon juice, salt and pepper in a bowl.

3. Coat the sea bass fillets with this marinade and refrigerate for at least 30 minutes.

Oven Processes

What are the Stages of Baking in the Oven?

1. Preheat the oven to 180 degrees.

2. Put the sea bass fillets in a baking dish.

3. Sprinkle with lemon wedges and parsley.

4. Bake in the preheated oven for about 20-25 minutes.

Service

Service Recommendations

How to serve sea bass fillet?

1. Serve the baked sea bass fillets hot in the oven.

2. Serve with fresh greens and lemon wedges.

3. If you wish, you can serve it with bulgur pilaf or salad.

This healthy and delicious baked sea bass fillet recipe is both easy and nutritious. This recipe, which everyone who tries it will like, can be easily preferred on special occasions or daily meals. Bon Appetit!