Healthy Recipe - Grilled Turkey Skewers and Vegetables

Healthy Recipe - Grilled Turkey Skewers and Vegetables

Ingredients

Turkey Shish

How to prepare it?

Turkey fillet (400 grams), lemon juice (2 tablespoons), olive oil (2 tablespoons), salt, pepper, thyme

Vegetables

Which vegetables can be used?

Vegetables such as peppers, tomatoes, onions, mushrooms, zucchini

Preparation

Marinating Turkey Skewers and Vegetables

How should the marinade be made?

1. Cut the turkey fillets into pieces and put them in a bowl.
2. Add lemon juice, olive oil, salt, pepper and thyme and mix.
3. Chop the vegetables in the same way, combine the marinated turkey and vegetables and refrigerate for at least 1 hour.

Grilling Process

How should it be cooked?

1. Place the marinated turkey skewers and vegetables on the grill.
2. Bake for about 15-20 minutes, turning occasionally to cook the center well.
3. You can serve hot after cooking.

Service

Presentation Suggestions

What can it be served with?

You can serve grilled turkey skewers and vegetables garnished with fresh greens. You can serve it with bulgur pilaf or a green salad.

This healthy recipe offers a balanced meal that blends protein and fiber-rich turkey meat with vitamin and mineral-rich vegetables. You can take a pleasant step in your healthy eating journey by trying this delicious dish prepared by grilling method. Bon Appetit!