How to Make: Healthy Recipe - Grilled Salmon and Vegetable Platter
Preparation of Salmon and Vegetables
Salmon Preparation
Question: How to marinate grilled salmon?
First clean and dry the salmon fillets. Then marinate in a bowl with olive oil, lemon juice, freshly chopped garlic, fresh thyme, salt and pepper. Refrigerate for at least 30 minutes for the marinating process.
Preparation of Vegetables
Question: Which vegetables are best suited for grilled vegetables?
Vegetables you can use on a grill plate include peppers, eggplant, zucchini, mushrooms, tomatoes and onions. Prepare the vegetables by slicing them and marinate them in olive oil, salt and pepper.
Grilling Process
Grilling Salmon
Question: How many minutes should grilled salmon be cooked?
On a grill grate or in a skillet, cook the salmon fillets until nicely browned on both sides. On average, 3-4 minutes per side should be enough cooking time. Make sure that the inside of the salmon is still slightly pink.
Grilling Vegetables
Question: Which spices can be used to make vegetables more flavorful?
When cooking vegetables on the grill, you can flavor them with herbs such as thyme, cumin or basil. These spices will enrich the aroma of the vegetables even more.
Service and Presentation
Plate Presentation
Question: What side dishes can be served with grilled salmon and vegetables?
Remove the grilled salmon and vegetables directly from the grill and place on a serving plate. Serve with lemon wedges and fresh thyme leaves. You can also choose healthy side dishes such as bulgur pilaf or green salad.
You can prepare a delicious and nutritious meal with this healthy recipe and share it with your loved ones. Bon Appetit!
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