How To Make: Healthy Recipe - Sauteed Mushrooms with Fresh Vegetables
Ingredients
Required Ingredients
Mushroom
Half a kilo of mushrooms
Vegetables
One red pepper, one yellow pepper, one green pepper
Other Ingredients
1 tablespoon olive oil, salt, black pepper, thyme
Preparation
Preparation of Mushrooms
How Do I Clean Mushrooms?
You can use a mushroom brush or a damp cloth to clean the mushrooms. Remove the stems and slice the mushrooms.
Preparation of Vegetables
How Do I Chop Vegetables?
Cut the peppers lengthwise and remove the seeds, then cut into thin slices.
Cooking
Sauteing Mushrooms and Vegetables
In which order should I cook?
First, put the olive oil in the pan and heat it. Then add the mushrooms and roast until they release their water. Then add the chopped peppers and cook until the vegetables are soft.
Flavoring with Spices
Which Spices Should I Use?
Add salt, pepper and thyme to add flavor to your mushrooms and vegetables. Continue sautéing for a few more minutes after adding the spices.
Service
Service Suggestion
How Can I Make a Presentation?
Serve the mushroom sauté with fresh vegetables hot. Serve with whole wheat bread or bulgur pilaf.
With this healthy and delicious fresh vegetable mushroom sauté recipe, you can offer your loved ones a nutritious and satisfying meal. Bon Appetit!
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