How to Make: Healthy Recipe - Spinach in Olive Oil
Ingredients
Required Ingredients
Spinach
1 bunch of fresh spinach
Olive Oil
3 tablespoons olive oil
Onion
1 medium sized onion
Preparation
Preparation of Ingredients
Spinach Washing
First, wash the spinach thoroughly and remove the stems.
Chopping the Onion
Finely chop the onion and put it in a pot with olive oil.
Cooking
Cooking Process
Roasting the Onion
Fry the onions in olive oil and sauté until slightly pink.
Adding Spinach
Add the chopped spinach to the roasted onions, cover and cook until the spinach is soft.
Service
Food Presentation
Plating
Place the cooked spinach with olive oil on a serving plate and serve with lemon if desired.
Bon Appetit!
Your healthy and delicious spinach with olive oil is ready, bon appetit!
With this healthy recipe, you can make a delicious meal and get the vitamins and minerals your body needs. Spinach with olive oil is one of the indispensable and nutritious dishes of Turkish cuisine. Spinach is a vegetable rich in iron, calcium, vitamins A and C. Olive oil is very beneficial in terms of healthy fats. With this dish, you can have a hearty meal and contribute to your healthy eating habits. Bon Appetit!
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