How to Make: Healthy Recipe - Stuffed Red Peppers in Olive Oil
Ingredients
Required Ingredients
Red pepper
4 large red peppers
Rice
1 cup rice
Onion
1 medium onion
Olive Oil
Half a glass of olive oil
Preparation
Preparation of Peppers
Uncovering the Peppers
Cut the stems off the red peppers and clean the inside.
Boiling the Peppers
Lightly blanch the peppers in salted water and drain.
Preparation of the Stuffing
Washing the Rice
Wash the rice with plenty of water and drain.
Chopping the Onions
Finely chop the onion.
Preparation of the Stuffing
In a pot, fry the onions in olive oil, add the rice and fry. Add water and cook until the rice is soft.
Cooking
Stuffing the Dolma
Stuffing the Peppers
Fill the boiled peppers with the stuffing you have prepared.
Cooking Process
Baking in the Oven
Arrange the stuffed peppers on a baking sheet lined with greaseproof paper. Drizzle a little olive oil over them and bake in a preheated 180 degree oven.
With this healthy and delicious olive oil stuffed red pepper recipe, you can prepare a light and satisfying meal for your loved ones. Bon Appetit!
English 
Türkçe 