How To Make: Healthy Recipe - Baked Vegetable Lasagna
Ingredients
Required Ingredients
What are the Ingredients?
1 package of lasagna
2 carrots
2 zucchini
1 eggplant
1 red pepper
1 yellow pepper
1 onion
3 cloves of garlic
500g grated cheddar cheese
2 cups peas
2 cups tomato sauce
Salt, black pepper, thyme, olive oil
Extra Ingredients
What kind of ingredients can I add?
300g ground beef or ground turkey
1 cup mushrooms
1 cup spinach
Preparation
Preparation of Vegetables
How should I prepare the vegetables?
Cut the carrots, zucchini, eggplant, peppers and onion into small cubes.
Crush or grate the garlic.
Slice the mushrooms and chop the spinach (if available).
Preparing the Lasagna Base
How to prepare the lasagna base?
In a pan, fry the ground beef or ground turkey in olive oil.
Add the chopped vegetables and mushrooms, cook until the water is absorbed.
Stir in salt, pepper and thyme.
Assembly
Creating the Lasagna Layers
How to layer lasagna?
Grease a baking dish with olive oil.
Spread tomato sauce on the bottom and place a layer of lasagna sheets on top.
Sprinkle the vegetable mixture on top and add grated cheddar cheese.
Repeat this process until you run out of lasagna sheets.
Cooking
How long should I cook the lasagna?
Bake in a preheated 180 degree oven for about 30-40 minutes until golden brown.
After removing from the oven, let it rest for 10 minutes and serve.
This healthy and delicious baked vegetable lasagna recipe will allow you to have a pleasant meal by sharing it with your loved ones. Bon Appetit!