Glossary of Coffee Terms

Introduction to the Coffee World: Basic Terms

Espresso and Coffee Varieties

What is espresso and how is it prepared?

Espresso is a dense, small coffee brewed at high pressure in coffee machines. It is the base of many coffee drinks and is known as a strong coffee that is prepared in a short time.

What is an Americano?

Americanois a type of coffee made by adding hot water to espresso. It has a milder flavor and is usually served in large cups.

Brewing Methods

Coffee Brewing Techniques

What is a French Press and how to use it?

French press is a brewing method in which coarsely ground coffee and hot water are kept together. A metal filter settles the coffee and produces a rich flavor.

What is Aeropress?

The Aeropress is a device that offers a quick and practical brewing method. It pressurizes finely ground coffee and water to produce filter coffee.

Milk and Foam Terms for Coffee

Differences between Latte, Cappuccino and Macchiato

What is a latte?

Latte is a drink made by adding steamed milk to espresso. A small amount of milk foam is added and it has a soft drink.

What is a cappuccino?

Cappuccino is a drink made by adding equal parts steamed milk and milk foam to espresso. The foam is dense and thick.

Coffee Aroma and Taste Profile

Coffee Tasting and Terms

What is acidity?

The acidity of coffee refers to a fruity and lively flavor, offering a fresh and bright taste profile. It is an important element that determines the character of the coffee.

What is a body?

Body refers to the density and fullness of the coffee in the mouth. Coffees with a dense body usually offer a richer and more persistent flavor.