Mixing Beans with Love: 3rd Wave Coffee Movement

Development of the Wave Discovered in Ethiopia when Kaldi, a goat herder, observed that his goats were awake and cheerful at night after eating the herbs of a tree, coffee has been an indispensable drink all over the world until today. It has undergone many changes over the centuries and today 3rd Wave Coffee Coffee Movement has created a trend. Let's take a look at this wave that has been on the lips of coffee lovers in recent years, and the curiosity of those who don't know much about it. Starbucks coffees How to choose? We recommend you to read our article.

If it has come to the 3rd Wave, there must have been a beginning!

Coffee culture Of course, it went through a lot of differences until it came to the present day in this way. The first wave after the discovery of our coffee started with the spread and trade of coffee all over the world, followed by the boxing and selling of ground beans. The first wave started when packaged powdered coffee was mixed with hot water and consumed by brewing. This is how coffee brands such as Nescafe, which we all know, emerged and brought instant packaged coffee to all homes. Even nowadays, most people say 'One Nescafe' when asking for coffee.

Will the Second Wave Stop?

While the process was developing in this way, the second wave started to hit the shores of the whole world before it was too late. The Nescafe culture of the first wave gave way to the Starbucks culture. The pioneers of the movement, which criticized the first generation coffee, started with an artisanal stance that aimed to emphasize the origin of coffee and the way it was roasted. It is this movement that brought definitions such as Espresso, Latte, Cappucino and Americano into the coffee lexicon. People's palate for coffee is on its way to becoming more sophisticated. Espressos and Americanos, which people drink after work or in the early hours of the morning as a pick-me-up, have become a part of daily life and coffee culture. 3rd wave coffee so that his arrival is imminent.

The Last Wave is knocking on our door in all its glory and with a completely different culture

With the 3rd Wave, coffee beans are now being identified by the countries, regions and farms where they are grown. The roasting process, the shape and even the degree of roasting are all characteristic features of coffees, which are now known by the taste and aroma they leave in the mouth. The search for quality coffees and beans, flavors that vary according to each region and different brewing methods continues on its way. Our 3rd wave coffee Development. From picking to roasting, brewing to serving, coffee making has become an art form, and special barista training has become a must. As a result of all these developments, small, boutique cafés have become common everywhere. Nowadays, when people go to a café and chat, instead of saying let's have coffee, they tend to say let's go there for a cup of coffee. This is what it means to follow art.